This cake is for the prune and rum lovers
Mix the eggs together with the sugar until the sugar is disolved
Add the butter and vanilla and mix until buter is wel blended in the mixture
Add the flour with baking powder and mix until creamy
Pour some rum into to cake batter and mix with a spoon (you can put as much as you like, i find 3 tblsp nice enough)
Put the rum in a pan on a soft fire
Add the powder sugar and prunes
mix until the powder sugar is disolved
Turn of fire and put topping on cooled cake
Let me know in the comments how you like the recipe 🙂
With a twinkle and a smile,
Excuse the formatting on the page, and the weird sizes on all the photo’s. I’m figuring out what the correct sizes and and formatting should be. If you have any helpfull tips. Please let me know in a comment or mail me.
It was my mom’s birthday yesterday. She asked me to bake her a rum cake with my signature sweet prune topping.